Foods rich in vitamin C, such as fruits and vegetables, and food rich in omega fatty acids, will delay the premature formation of wrinkles
Vitamin C encapsulated in liposomes stimulates the production of natural collagen in deeper layers of the skin
The production of this precious protein starts to decrease even before we’ve reached our thirties.
Collagen is one of the most important proteins in our skin. The firmness and resilience of the skin depends on it. With age, the level of all proteins in our body starts to decrease. The decrease in collagen leads to the formation of wrinkles.
This ingredient can be found in the following products