Encapsulating Swiss glacier water in liposomes makes it easier for it to penetrate the skin down to the deeper layers of the epidermis.
In the heart of the Valais Alps, in the magnificent landscape of pristine mountains and glaciers, at altitudes of over 4000 m, the water begins its years-long journey. Over the course of this journey, the water is filtered and enriched with minerals and trace elements while it slowly flows through layers of rock hundreds of metres deep. After many years, the filtered and purified water from the Alps comes from under the ground due to natural pressure.